The West News (West, Tex.), Vol. 76, No. 40, Ed. 1 Friday, January 27, 1967 Page: 4 of 8
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THE WEST NEWS — WEST, TEXAS
FRIDAY, JANUARY 27, 1967
Notes From The
McLennan County
Home Demo. Agent
By MRS. VIVIAN H. BLAIR
Know What to Buy
Can a meat product that is
baked or roasted in a barbecue
sauce be labeled ‘ barbecued”?
Not if it will be sold across state , machine.” Then, rinse the same
lines and is therefore subject to I way with clear water until all
federal meat inspection, reports j the soiled suds are flushed.
Gwendolyn Clyatt, Texas A&M | Cigarette ashes wash right
Special Laundry Hints —
Fragile Linen
Lacy doilies and other fragile
linens need special treatment
after use. To avoid snags and
pulls, wash small, fragile pieces
in a container which eliminates
handling and rubbing — a
plastic shaker or wide mouth
glass jar will do. Fill it half to
three-fourths full of hot soap
or detergent suds, imerse the
doilies, cap the container, and
shake this miniature “washing
University Extension consumer
marketing specialist.
Officials of the U. S. Depart-
ment of Agriculture's Meat In-
spection Division noted the con-
fused usage of the term “bar-
becued." After investigation,
the division ruled that inspect-
ed meats cannot be labeled as
barbecued unless they have
been cooked in true home bar-
becue fashion, by the direct
heat of a hardwood fire or its
coals.
Since 1906 the Federal Meat
Inspection Service has assured
that all meats and meat prod-
ucts going into interstate com-
merce are wholesome food,
honestly labeled. Its responsi-
bility extends to the prepara-
tion of all fresh and canned
meats, cured and precooked
meat products, frozen meats or
meat dishes, frozen meat pies,
and meat and vegetable plates.
It’s wise to look to the label as
you shop for meat. The labels
on federally inspected products
— bearing the round meat in-
spection seal — are required to
be clear-cut, honest descrip-
tions of the products. If a prod-
uct contains more than two in-
gredients, they will be listed in
order of predominance, and
Imitation products will be label-
ed as such.
Minimum standards have
been set up for many meat
products. For example, chili
con came must contain at least
'io per cent meat, hash at least
35 per cent. You can buy fed-
erally inspected meat and meat
products — from the standard
Chops and roasts to the newest
frozen prepared dish on the
market — with confidence —
knowing that the USDA in-
spection program protects your
food dollar as well as your
health.
out in hot suds, but other spots
may require special treatment.
Wine or other alcoholic bever-
age stains should be soaked or
sponged promptly with cool
water before washing in warm
suds. For old stains that have
turned brown on white cotton
or linen, use bleach according
to container directions; then
re-launder.
Soft drink stains are often
colorless at first but may turn
brown if allowed to stand, so
sponge them at once with cool
water or with equal parts of
alcohol and water. Then rub
glycerine into the stain, let it
stand half an hour, rinse with
clean water, and finally laun-
der in hot suds. Treat coffee or
tea stains by pouring boiling
water through the stained fab-
ric stretched taut over a bowl..
Then wash in hot suds, using
bleach to remove any remain-
ing stain.
Milk, cream, gravy, and white
sauce stains need soaking in
cool water, then washing in hot
suds. Generally, any chocolate
stain can be removed in hot
suds. If any stain remains, soak
the fabric in a weak solution of
bleach and then re-launder in
hot suds.
When your doilies and other
fragile fabrics are clean again,
smooth and shape them by
hand. Then dry them flat on a
turkish towel or “paste” them
over the side of the bathtub. If
ironing is needed, start round
pieces at the center and swing
the iron in an arc in order to
retain the round shape. For an
embossed effect, iron lace and
embroidery on the wrong side
over a turkish towel.
Hell’s Half Acre is a series of
rough elevations about 21 miles
southeast of Marathon, Texas.
Knights of the
Altar Chatter
by Julia Hunter, Home Economics Director
Lone Star Gas Company
Card of Thanks
We wish to express our sincere thanks and appre-
ciation to our many relatives and friends for the
prayers, acts of kindness, and expressions of deepest
sympathy in the dark hour of bereavement in the loss
of our dear beloved husband, father and grandfather,
Joe Frank Rejcek
who passed away Tuesday, January 17, 1967.
Our special thanks go to Rev. George Doskocil, Mr.
Alvin Payne, altar boys, pallbearers, and those who
sent flowers, food, cards, Masses, and those who pre-
pared the meal and helped in any way and to those who
paid tribute to his memory by attending his rosary and
funeral.
May God bless each of you.
THE JOE REJCEK FAMILY
Greater Reduction Clearance Sale
We Need Room For Spring Arrivals
Men’s and Boys’
JACKETS
331/s Off
Ladies’
COATS and JACKETS
331/3 Off
Ladies’ & Children’s
FALL PANTS and
PANT SETS
331/s Off
Men’s and Boys’
SWEATERS
331/s Off
Men’s Haggar
SLACKS
ALL WOOL, AND NO IRON
25% Off
Ladies’ & Children’s
SWEATERS
331/s Off
Men’s, Women’s and
Children’s
• SLEEPWEAR
• PAJAMAS
• GOWNS
FALL WEIGHT
25% Off
SPORT SHIRTS
Men’s and Boys’
LONG SLEEVE
25% Off
Since 1910 KEEN’S West,Tex.
NEW BISHOP? No; Bishop Louis J. Reicher is still the shepherd of the Catholic Diocese of Aus-
tin of which the parish in West is one of his churches. In this picture, however, Father
Brezna's 7th grade Religious Class show their peers the way His Excellency would administer the
Sacrament of Confirmation. Left to Right: Kathy Kocian is the sponsor of Elizabeth Blahuta.
Richard Matus and Tom Nors are the Bishop’s chaplains. Leo Poiansky, with mitre and crosier,
confirms Elizabeth Blahuta as the other chaplains, James Kubacak and Richard Cernosek,
look on.
News From Your
Local Social
Security Office
“One of the most important
parts of the medicare program
is the medicare card,” stated A1
Bracken, District Manager of
the Waco Social Security Of-
fice. Mr. Bracken said his of-
fice is the place to contact if
you have lost your card or have
not yet received it. The Waco
Office is located at 3326 Frank-
lin Ave., telephone PL 6-6511.
Office hours are from 8:30 a.m.
t0 4:45 p.m. Monday through
Friday and from 9 a.m. to noon
on Saturday.
Bracken said the purpose of
the medicare card is to show a
hospital or physician that a
person is enrolled in medicare.
In turn, the insurance com-
pany handling medicare claims
for the Social Security Adminis-
tration needs the information
shown on the card to be sure
the individual is enrolled in
the program. Then payment
can be made to a hospital, a
physician, or the beneficiary.
Some delays in payment of
medicare benefits are a result
of the patient not presenting
his medicare card when he en-
ters the hospital or calls at his
physician’s office. Bracken said
this creates much additional
work for the hospital or phy-
sician’s office. He said every-
one has a part to play to keep
the medicare program as suc-
cessful as it is. One role of the
beneficiary is to carry his medi-
care card with him when he
goes to see his physician or en-
ters the hospital. Then the oth-
ers involved will be able to do
their part.
HJC Offers
Night Classes
Area residents interested in
pursuing a higher education
through night classes will have
a broader offering to choose
from at Hill Junior College this
term.
According to Academic Dean
O. R. Whiteside, courses in
welding, art, typing, English
composition and college algebra
will be offered.
The courses, all offering col-
lege credit, are open to all high
school graduates or others who
meet Hill’s entrance require-
ments, Dean Whiteside said.
The dean adds that, if there are
enough requests for evening
classes in other subjects, more
will be offered.
Registration for all night
classes is set for Monday, Jan.
30, however, night as well as
day students may register any
time during Hill’s Jan. 25-27
registration period. Enrollment
neared the 600 mark last week
before the official registration
period began after currently en-
rolled students were allowed to
complete the registration proc-
ess early.
Hill’s evening class schedule
for the spring term is:
Mondays — 7 to 10 p.m. G.T.
352 — Arc and Acetylene Weld-
ing
Art 301 — Foundations in Art
B.A. 302 — Intermediate and
Beginning Typing
Tuesdays — 7 to 10 p.m. —
English 303 — Composition
Thursdays — 7 to 10 p.m. —
Math 305 — College Algebra
A glass of fresh orange juice
or an orange to eat out-of-hand
is no longer the rarity it once
was. Supermarket counters are
piled with glowing heaps of the
delicious fruit. Can you think of
a more pleasant way to eat the
vitamin C which our bodies
need daily for good nutrition?
Main dish, salad or dessert is
enhanced by the tangy flavor of
fresh oranges, so keep them in
mind when planning menus for
any meal from breakfast to a
midnight supper.
Orange-Avocado Half Shell
Orange-Avocado Half Shell is
a colorful, simple-to-make salad
treat. Cut avocados in half
lengthwise, peel and remove the
seeds. Place each half shell,
cut side up, on a bed of salad
greens. Fill cavity with orange
sections. Surround with addi-
tional orange sections. Garnish
with ripe olives and pimiento
strips. Serve with French or
Poppy Seed dressing, if desired.
Orange Canadian-Styie Bacon
Bake the garnish with the
meat when you make Orange
Canadian-Styie Bacon. Place >/»
inch thick slices of Canadian-
Styie bacon in a greased bak-
ing dish. Top each slice with a
thin slice of sweet onion and a
thick slice of fresh orange. Top
with another slice of Canadian-
Styie Bacon. Bake in moderate
over (325° F.) 30 minutes. Serve
hot with Orange Sauce, if de-
sired. To make Orange Sauce,
make thin paste of 1 tablespoon
cornstarch and small amount
cold water. Stir into 1 cup or-
ange juice and cook over low
flame until thickened, stirring
constantly. Stir in 1 tablespoon
grated orange rind and fresh
orange sections. If desired,
sause may be sweetened to taste
by adding sugar before cooking.
Orange Pancakes
Orange Pancakes are good
any time of the day or night.
Serve with bacon or sausage
for breakfast or supper or top
with whipped cream or ice
cream for dessert or a late eve-
ning snack. To make the pan-
cakes, just substitute orange
juice for half the milk in your
favorite recipe. Stir in a small
amount of grated orange rind
and bake as usual.
Ambrosia Mold
A two part gelatin salad filled
with favorite fruits in Ambrosia
Mold. Dissolve 1 package (3 oz.)
cherry flavored gelatin in 1 cup
cup hot water. Add 1 cup cold
water and cool. Chill in refrig-
erator until the consistency of
egg whites. Drain well 1 can (9
oz.) crushed pineapple. Fold in-
to thickened gelatin. Pour into
2>/2 quart mold, filling about
half full. Chill in refrigerator
until set. Dissolve 1 package (3
oz.) lemon flavored gelatin in 1
cup hot water. Add % cup
orange juice and cool. Chill in
refrigerator until the consis-
tency of egg whites. Fold in 1%
cups drained, diced orange sec-
tions, 1 cup banana slices and
<4 cup coconut. Spoon over
cherry layer and chill in re-
frigerator until set. Makes 10 to
12 servings.
Orange Chisps
Orange Crisps are an excel-
lent accompaniment to a light
dessert or a complete dessert in
themselves. Sift together 2 cups
sifted flour, >/2 teaspoon baking
powder, Vi teaspoon soda and
>/2 teaspoon salt. Cream Vi cup
shortening and 1 cup sugar to-
gether until light and fluffy.
Add 1 egg and beat well. Stir
in 1 tablespoon grated orange
rind and 3 tablespoons orange
juice. Add sifted dry ingre-
dients, mixing well. Shape
dough into rolls l>/2 inches in
diameter. Wrap rolls in waxed
paper and chill in refrigerator
at least several hours. Slice in
Vi inch slices. Place on greased
baking sheet and bake in mod-
erate oven (350° F.) 12 to 15
minutes. Makes approximately
7>/2 dozen.
Quick Orange Rolls
For a breakfast or coffee
break treat, combine orange
juice and homemade rolls in
Quick Orange Rolls. Sift to-
gether 2 cups sifted flour, 2
tablespoons sugar, 1 tablespoon
baking powder and 1 teaspoon
salt. With pastry blender, fork
or two knives, cut in Vi cup
shortening until mixture looks
like coarse corn meal. Combine
1 egg and >/2 cup orange juice
and add to dry ingredients,
stirring just until ingredients
are blended. Turn out onto
lightly floured board and knead
lightly for 30 seconds. Roll into
V4 inch thick rectangle three
times as long as it is wide. Com-
bine 1 cup sugar and the grated
rind of 1 orange and sprinkle
over dough. Roll as for jelly
roll. Cut in 1 inch slices. Place
slice, cut side down, in
16 rolls.
In his annual report to the
Assumption parishioners, our
beloved pastor, Father George
Doskocil, thanked all the par-
ishioners for the splendid co-
operation in 1966. Today, I
would like to single out just one
group, the altar boys. This is
what Father Doskocil said about
these wonderful boys: “ . . spe-
cial thanks go to all of our
altar boys . . . God grants His
richest blessings through the
Mass. And, some of our 13 and
14-year-old altar boys have al-
ready been present at more
weekday Masses than have
many other, 60, 70, or 80-year-
old people.”
We always like to hear our
praises sung. And the Knights
of the Altar are very proud of
the complimentary words given
to them from their pastor. We
will try to continue to “live
up” to Father George’s praise to
us, his altar boys.
Last week we told you that
some altar boys become popes.
Cadets and midshipmen are
altar boys, too. Have you ever
seen the Midshipmen of . the
U.S. Naval Academy on a Sun-
day morning? Have you seen
them serving the priest? You’ll
find the same at West Point,
at the Air Force Academy in
Colorado, at Texas A&M Uni-
versity, at Notre Dame. Bing
Crosby has taught his four sons
to answer the priest and on oc-
casion he serves Holy Mass
himself. Jimmy Powers, the
sports-writer on the New' York
News is still an altar boy at
heart. He still substitutes for
the altar boys who over sleep,
like Mr. Weinberger does for
the kids in our parish. Free-
lance writer Bob Considine does
the same. And Eddie Doherty,
and . . . but we must stop here!
See you next week.
Character seems to be a by-
product of our daily actions.
THE WEST NEWS
liechoslovak Puhlishing Company, Publisher!
Doris Henderson, Editor
Published every Friday and
Qtered as second class mat)
matter at the post office at
West, McLennan County. Texas
76691.
SUBSCRIPTIONS
Payable in Advance
One year — — — $3.M
Six months — — — $2.61
Pictures to be published should be turned in no later than
Saturday. Charge for making mats of pictures is $2.50 for one
column cut, and $4.50 for two column cut.
the mother and crepe feed for
the calf. In the Charolais group,
the small cows raised calves
weaning 72 pounds more on
237 pounds less feed.
“Cow Size” Study
Underway At A&M
Wherever you find cattlemen
you’ll find controversy over
which size cow raises beef the
most efficiently. Some litera-
ture says larger cows, up to a
certain point, at least, tend to
give more milk and raise bigger
calves.
But it may not be necessarily
true, particularly for individual
cows, according to a “cow size”
study underway at Texas A&M
University’s Livestock and For-
age Research Center at Mc-
Gregor. So far in the test, some
smaller cows have produced
heavier calves on less feed than
larger cows.
A. A. Melton, animal hus-
bandman in charge of the test,
said preliminary results show
no positive relationship between
size of the cow and gain of the
calf. He said milk yield of the
mother cow seems to have much
more effect on performance of
the calf than size of the cow.
In nearly every case, the cow
giving more milk raised a big-
ger calf. Surprisingly, and con-
trary to some other reports,
smaller cows often gave as
much and more milk than
large cows.
In the test, Charolais and
Hereford cows were divided in-
to groups according to size.
Range in the Hereford cows was
from 937 pounds to 1,372 pounds.
Range of the Charolais was 1,-
148 to 1,546 pounds.
In the Hereford group, Melton
found the smaller animals
raised calves weaning an aver-
age of 39 pounds more than
those from the larger cows —
and on 10 pounds less total feed.
The feed total includes feed for
Now that the calves are
weaned, Melton has them in the
feedlot to see if there are dif-
ferences in feedlot perform-
ances in calves from small com-
pared to large cows. Also, the
cows are being maintained dur-
ing their dry period to see if
the larger cows require more
feed during the dry period.
This is the first year for the
test, said Melton, so the results
are somewhat incomplete. The
study will continue for 10 years.
Vote Sat. Feb. 4
— ELECT —
DEMOCRAT
Tom Moore, Jr.
:
!; Hr *
.... ..,
Representative
Typewriters to Washington,
J. C. roll out some four million The U. S. has 70 million work-
latters per working day — at ers, only 9>/2 million of whom
Even the ash tray rides
smoother in Chevrolets
When you’re down at your dealer’s trying out a new Chevrolet, be sure
you pull out the ash tray. Notice how nice and easy it glides, never hanging
up or even scraping. The reason is, it rides on ball bearings. Four shiny
little ball bearings. (Take the tray all the way out and you’ll see them.)
You say you don’t even smoke? Then look at it this way. That I
ash tray is a symbol of the way we make cars: Paying extra uM
attention to the little things as well as the big ones, as a way
of making extra sure your ’67 Chevrolet gives you
MMK OF 1KUUSOI
that sure feeling
iLw jmm
m-
<ffnri T-F-
SCOTT CHEVROLET CO.
INTESTATE HWX. M
max, TKXAB
HIS-EU9
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Henderson, Doris. The West News (West, Tex.), Vol. 76, No. 40, Ed. 1 Friday, January 27, 1967, newspaper, January 27, 1967; West, Texas. (https://texashistory.unt.edu/ark:/67531/metapth590264/m1/4/?q=waco+tornado: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting West Public Library.