San Patricio County News (Sinton, Tex.), Vol. 23, No. 18, Ed. 1 Thursday, May 21, 1931 Page: 6 of 8
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PlckUpg time Is (here asain? And j ability. They successfully accom-
there Is, indeed, a (1 rill in epterlng . pany beef, pork, sicak, ham, or
a kltcher^ where the spice filled fish, \ihile the other proup. the
air and .-lot of color furnished by'sweet p'cklbs Are more desirable
: -' V
big green tomatoes, deep red beets,
snowy whltVonions and iiitle green
euempbers, proclaim that pickling
Is in pio.,T6ss. ’ And the gustatory
thrill is repeated throughout the
year, whenever pickles appear in
a canape, as a relish, a cold meat
accompaniment, or >n a) salad.
Since any ‘ food pteserved by
means of a brine or vinegar Is class-
ed as a pickle, the varieties one may
make are numerous. Some one has
said, "There is a pickle for every
mood.” We’re not so sure of the
authenticity of that statement; but,
we do know there Is a pickle for
every meat. Sour cucumber pick-
les, mixed pickles, and the green
tomato, pepper and cabbage relishes
have a very wide range of adapt-
with poultry end mutton.
Mustard pickles, and highly spic-
ed pickles of all klnd'3 go well with
game, ham, and corned beef.. Dill
pickles s re almost a universal ac-
companiment to the cold plate, Rel-
ishes are much enjoyed when they
are used in sandwich fillings.
Green Tomato Pickle
6 qts. sliced green tomatoes
6 sliced onions
1 lb. sugar, white or brown
3 T ginger
1 oz. whole cloves
1 oz. allspice
1 oz. mustard seed
J oz. chopped red poppers
Cider vinegar.
Wash tomatoes, slice thickly,
Sipes Says:
Buy Star Tires and help us
brighten up the highways.
You are going to see Stars.
Sipes Service Station
GULF PRODUCTS
Sinton, Texas
i
SALE OF
FOOTWEAR
J & K and Queen Quality
Value* frem $6.50 to $14.50
in two group*
$3.50 and $5.00
Now comes Meehan's" grreat spring selling of fine
footwear by J. & K. Queen Quality. Dozens of styles
that are just the thing for summer wear. Black and
white combinations, blonde kids, high and low heels
in almost every style that’s smart and new.
BEDROOM CURTAINS
This is really a startling price for these beautiful
criss-cross bedroom curtains in sheer figured marque-
sette with ruffled borders in solid shades. Complete
with tie-backs.
Pair $1.25
The Smartest Fabrics of Summer
Printed Ratines, yd. $1.25
Khaki-Kool Cleth, yd. 1.98
Embroidered Chiffon*, yd. 1.98
Your Store
JHeebaM
Yo«r Store
JNO. W. CARPENTER
Industrial development Is one of
he grea* st of Texas’ present needs.
Significance of this condition will
be outlined by John W. Carpenter,
president of the Texas Power and
Light Company, before the Texas
Press Association in its annual con-
vention In Sap Angelo, June 12th.
Mr. Carpenter Is recognised as
one of the keenest students of
Texas needs. He has been a lead-
er in numerous movements during
recent years pointing toward decen-
tralization of industry. Mr. Carpen-
ter recently declared “Our smaller
towns age the white corpuscles in
the blood of Texas. For several
years they .'have been constantly
losing their virility. Today’s trend
Is away from them. If they are to
survive, which in turn means if
Texas survives, (.hey must have
j some Industrial development. It is
tip to1 Texas to see that they get
lit.’’ 'f
"Adequate health supervision for
every community in Texas” is the
goal of the “Board and Committee’
institute” held In Port Worth May
12, day in advance of the Eighth
Annual Convention of Public Health
Nursing held in Texas. Mrs. J. L.
Brock, of Bryan, presided when
state and national leaders address-
V
ed a group of Texas women on the
various phases of Public Health
cyorlt. At tlie close i,of the s&sion
a committee was named to study
and recommend a tyipe of organiza-
tion of lay groups to bc‘ adopted in
Texas; Thp committee was appoint-
ed With Mrs. J. L. Brock, Bryan,!
chairman. ‘ .
TJic. -graduate nurse3 of Texas
held its 25 annual meeting in Ft.
Worth May 13-16 with the follow-
ing sessions: “The Public Health
Nursing Session,” “The School Nur-
sing Session,” "The Private Duty
Nursing Session," "The Red Cross
Nursing Session," “The League of
Nurs'ng Education.” All had very
Interesting meetings. State and
National directors gave addresses
on the following topics, "Mental
Hygiene,” "School and Community
Health,” “Mental Traits and Suc-
cess in the Profession,” and “Health
Education.”
Dr. J. C. Anderson, State Health
Officer, said the Public Health
'W
| sprinkle with one-cup salt and
stand over night, Drain, put ini
kittle with other Ingredients. (Alii
spice • are to be placed in a spice
bag.) Covet: with cider vinegar,
bring to scalding point and keep
at that temperature for an hour.
Put in crocks or jr.rs and cover.
Need not seal.
ent, special emphasis is being plac-
ed on vaccination against small pox
and immunization against diph-
theria and typhoid. “The people
are very anxious for this work and
will learn many lessons in health
Nurse is the most important factor j 3,1(1 sanitation, which will be of in-
in-public health and warned against! calcunbleNvsftfe to them, says Dr.
allowing ’the demand for service j Anderson.
lead to furnishing poorly trained The City Mayor, the Chamber of
nurses for that service. He told of t Commerce, the Superintendent of
75 or SO counties in the drouth City Schools, the City Health Of-
strickon area of Texas which are fleer and Nurses of Ft. Worth Dis-
boing aided by an appropriationItrlct all joined in making the asso-
tititde by Congress for health work, elation very pleasant and profitable
The Plate Department is endeavor-1 and were hosts for the convention,
ittg to place one nurse Over a dis-j NELL 3TOLTZFUS,
D iet of six counties, For the pres-1 Public Health Nurse.
Culprit Was A Goose
Magistrate: “You are accused
of stealing a chicken. Anything
to say?"
Prisoner: “I just took it for a
lark, sir.”
“No resemblance, whatever. Ten
days.”
WHITES
CBeaivi
W VERMIFUGE 4
For Expelling "Worms
Sold by Moody's Pharmacy
Mixed Pickles
1 qt. smell white onions
6 large red peppor3
1 qt. small cucumbers
. 3 T white mustard seed
1 qt. sliced green tomatoes
1 T whole cloves
1 t celery seed
Vinegt.t
1 small head cauliflov/et may be
added if desired. Separate into
flowerlets and soak in brine over-
night. .
Select small tomatoes, discard
first slice from stem end, cut rest
of the tonr.toes in thin slices. Cov-
er with waited water (one cup to
one gallon) and stand overnight.
Cover onions, cucumbers, peppers
separately with saited water. In
the morning drain, rinse, drain
again. Pack in jars. Fill to over-
flowing with vinegar, scalded with
the spices and seal at once. Crisp
whe first opened, soften on stand
ing.
ELECTRICITY
Cooks
Your Food
■a v#, „ y
Vegetable Relish
2 qts. green tomatoes
1 qt. cabbage
1 qt. celery
2 C cucumbers
1 C green peppers
4 T dry yellow' mustard
2 C lima beans
2 C onions
J C cooking salt
6 C cider vinegar
4 C brown sugar
1 C sweet red poppers
Chop all the vegetables, not too
fine, end measure after chopping.
Mix all together and put In a stone
crock or an earthen bowl, cover
with salt, then cover with a plate
and press. Next morning drain
and put into a preserving kettle,
add vinegar, sugar and mustard
mixed with a little cold vinegar.
Boil slowly for an hour and a quar-
ter, put into wide-mouthed bottles
that have been sterilized and seal.
When cold dip the ends into paraf
fin. Label and store In a dark,
dry place.
NOT
Your Face
Onion Pickle 'Ailth Mustard
Peel small onion, bring to boiling
point strong brine. Put onions in
hot brine and let rtand overnight.
Next morning heat one quart vine-
gar and one cup of water, then take
two tablespoons mustard, two table-
spoons cornstarch and one table-
spoon tiimeric and one cup sugar.
Mix dry ingredients with water
enough to make a paste and pour
slowly Into bailing vinegar. Stir
and boil until thick. Put onions In
and bring to a boil again. Pack at
o^ce. Ready to eat immediately.
WANT ADS PAY
Electric heat is the ideal heat for a kitchen range,
because Electricity cooks your food—not your face as does
an old-fashioned stove..
It is no longer necessary for the housewife to spend the
summer months in a sweltering kitchen, for electric heat is
controlled and applied directly. It is literally focused upon
the food you desire to cook.
With modern thermostat devices, Electric heat starts
/ ■v
itself, controls itself while cooking and stops itself when the job
is done. You don't have to lean over the stove and watch
foods while they're cooking, but have time for other house-
hold duties.
Get an Electric Range NOW, before summer sets in with
earnest, and insure yourself of comfort os well as improved
cooking efficiency. A small down payment will place a stand-
ard make Electric Range in your kitchen immediately. Come
in and select one todayl
Central Power
AND
Light Company
Courteous Service Always
1§|S
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San Patricio County News (Sinton, Tex.), Vol. 23, No. 18, Ed. 1 Thursday, May 21, 1931, newspaper, May 21, 1931; Sinton, Texas. (https://texashistory.unt.edu/ark:/67531/metapth716801/m1/6/?rotate=270: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Taft Public Library.