Mt. Pleasant Daily Times (Mount Pleasant, Tex.), Vol. 13, No. 186, Ed. 1 Thursday, November 3, 1932 Page: 2 of 4
This newspaper is part of the collection entitled: Mount Pleasant Area Newspapers and was provided to The Portal to Texas History by the Mount Pleasant Public Library.
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MT. PLEASANT DAIL1
————
muss Thursday, November 3, 1932.
Typical Scene in Cotton Counties
CORN L1KKER" USED FOR
MOTOR FUEL IN NEW TEST
SUCCESSFUL IN ILLINOIS
HOW IS YOUR SKIN?
It's Ginning time. In the cotton cour.ties of Texas, King Cotton
re’; . The ;:irs hunt merrily and the folk prosper. Cotton is slightly
above v.liat ixrtners expected and prospects are bright. Here is a
ft Lor! cater. Texas, busy ginning cotton brought in by wagons
i\ kiou tiit cx.g tile r> ads.
MT. PLEASANT DAILY TIMES
G. W. CROSS, Editor
and allow it to cool over night be-
fore cutting and trimming.
Yorkville, 111., Nov. 2.—The possl- J
bility that a type of “corn likker”—
ethyl alcohol distilled from corn—
may be used when mixed with gaso-
! line as motor fuel to furnish a mar-
|ket for millions of bushels of grain,
is being investigated.
Tests on six different types of
motor cars were conducted here un-
der supervision of J. J. Groetken of
Aurora and the Kendall county farm
bureau, and tended, the demonstra-
tors said, to bear out European re-
ports of the value of ethyl alcohol
as a motor fuel. !
There are, Jiowever, a number of j
obstacles. At present the use of such j
alcohol, even when rendered poison- j
ous, is restricted by the prohibition •
laws, while state and federal gas tax-
es might furnish further complica-
tions.
The cars used in the experiment
were operated on steep hills at speeds ,
Go to the light and look close. Is
there any enlarged pores, fine lines or dry
condition?
Try the new Buttermilk pack or oil
facial. Nothing like it.
Vaughan Beauty Parlor
Phone 48 Mrs. Vaughan Prop.
20 per cent discount on Permanents
The third step is to trim closely ranging from 4 to 85 miles per hour,
extra large joints
Entered at the postoffice at Mt. Pleas-
ant, Texas, as second class mail mat-
ter. All obituaries, resolutions of
respect, cards of thanks, etc., will be
charged for at regular rates.
and in case of extra large joints the
skin should be taken off and a large
i portion of the fat removed in order
that the curing agent can reach the
edible portion and prevent the joints
from souring. It is not a good idea
haggle up a good ham to remove th*.
line bone.
The following mixture is a good
curing agent and is recommended by
Hog Killing
Time Has Arrived
These frosty mornings are making
everybody think of those good old
spare-ribs, back bone and a big hunk
of fresh pork. Hog killing time is
here! Hogs are too cheap to sell and
we are hungry for our own, home-cur-
ed pork, so let us do a good job of it
and nave as high quality product a«
the packers put out. It can be done
by following these directions:
The first, and possibly one of the
most important factor in the keep-
ing quality of pork is the proper
sticking of the hog. A “well bled"
hog keeps much easier and better
than one which does not bleed well.
The second important step is the
cooling out of the carcass before cut'
WAS JUST THE THING FOR HIM
the Extension Service of the A. & M
College: To cure 100 pounds of pork,
mix 8 lbs. salt; 3 lbs. sugar (brown
sugar is best) and 3 ounces of salt-
peter. Peppers used in the mixture
are useless as a curing agent. Mix
thoroughly and apply one half by
rubbing well and pack the meat in a.;
oak barrel or stone jar. Allow to
stand seven days and apply the other
half of mixture.
Allow the joints to cure 3 days for
each pound they weigh. The bacon
should be cured 1 1-2 days for each
each pound they weigh. It will be
well to trim all joints to preven tthem
weighing much over 15 pounds. 45
days should be the limit for any piec1
to stay in cure.—DeWitt Huckabee.
Agent.
FOREST GROVE CLUB NOTES
The Home Demonstration Club of
this community met Tuesday, Nov.
1st, at the home of Mrs. B. H. Dillard
with nine members answering roll
ting and placing in the curing agent. jca^’ *s *° *l®ct
Ho not nl a Pa warm moat in onU nr ’ IIGW
Do not place warm meat in salt or
any other curing agent. It is
to hang the whole half of a hog up
new* officers for coming year, the
For ACMES PAINS
M liniment
I\ ’/u’//af(\s f Sootfu v
BULLINGTOX DRUG STORE
following were chosen for the respec
tive offices:
President—Mrs. John Colley.
Vice president—Mrs. Tom Craig.
Secretary—Mrs. Gene Taylor.
Reporter—Mrs. Melvin Bridges.
We will meet and open our business
meetings promptly at 2 p. m., espe
cially through the Winter months,
W’hile the days are short, so be on
time. Our next meeting will be Nov.
15 th.—Reporter.
to Imftjp'Yct mfiflME
with no'knocking of motors and no j
undue heating, those in charge of the districts of France and Belgium dur-* called ecorcheurs.
demonstration said.
“If this new fuel were legalized,”
Groetken said, “every one of the 26
million autos, and hundreds of ships,
railroad trains and airplanes would
l>e using up the surplus of grain in:says that after taking just one bottle
small amounts, but at a surprsing 0f Williams S. L. K. Formula, “I fee'
rate.” j like a different man. I suffered from
--j catarrh of the stomach for some time.
Mr. and Mrs. Hubbard Stephenson! Tried many things. Couldn’t eat
of Rotan visited relatives here and at without my food souring on my stoni
■■■I—>—
Elza E. Beck of Mt. Ayr,
Talco this week.
Mr. and Mrs. Ernest Smith of Ty
ler are visiting relatives here
week.
The regular Latin
tains 22 letters.
alphabet con
ach, had severe gas pains, was con-
stipated, nervous and my stomach
seemed raw. While in Luce’s Drug
( Store they advised me to take a bot-
thi '? j tie of Williams S.L.K. Formula, which
I did, and now can eat anything. Gas
i pains, soreness and nervousness all
j gone and am gaining weight. S. L.
1K. Formula seems to be just the med-
taagasiaaEiiiraii^^
Rich, Creamy Cheese, lb 15c ji
Economy Oats, 3£ lb. pkg 10c h
Mello Wheat, pkg. . 12c
A Delicious Cereal Accepted by American Medical Association.
Committee on Foods
Chum Salmon. 2 tall
icans .
15c
Delicious Raisin})Bread, loaf
. 8c
«R Beans
Case off*!
24 cansB'P1
6SS 2§c
Grandma’s Bread slpuinor 16 oz. loaf . 5c
IonajPeas q£X* No.|2
leans 9c .
1 can. 20C
Bananas, lb.__________ 5c
N. B. C. Specials
Apples, 2 dozen 25c
2 lb. box crackers 17c
Whiie Onions, lb. 4c
1 lb. box crackers 12c
8 O’clock Coffee, World'sjlargest’seller, lb 21C
Iona Cut String Beans, 2 No. 2fcans 15c
Delicious Apples, large size, each . 3c
We have a full supply of candied fruits, {(
fresh nuts and other ingredients for
Fruit Cakes and Christmas cooking
THE GREAT A. & P. TEA COMPANY H
V 1
I
i
II
Lawless bands infesting the rural.ing the Hundred Years’ of war were
Iowa, icine for me and I recommend it to
those suffering as I did.” Satisfaction
guaranteed or your money refunded.
Recommended for stomach, liver
and kidney disorders covering dyspep-
sia, biliousness, gassy stomach, dis-
tress after eating, heartburn, sour
stomach, chronic constipation, sick
headache, neuritis, neuralgia, rheu-
matism, lame back and general weak-
Keep your stomach, liver and kid-
neys healthy and nature will do
the rest. Get a bottle today from
Proctor’s Drug Store.
if;,
44.
%
J.
# J»
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Cross, G. W. Mt. Pleasant Daily Times (Mount Pleasant, Tex.), Vol. 13, No. 186, Ed. 1 Thursday, November 3, 1932, newspaper, November 3, 1932; (https://texashistory.unt.edu/ark:/67531/metapth783833/m1/2/?q=Lamar+University: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Mount Pleasant Public Library.