Raymondville Chronicle (Raymondville, Tex.), Vol. 26, No. 13, Ed. 1 Thursday, March 27, 1952 Page: 5 of 14
This newspaper is part of the collection entitled: Willacy County Area Newspaper Collection and was provided to The Portal to Texas History by the Reber Memorial Library.
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^ATMQHPVII^LE GHRQMCLE,Tfcussdaf, Mar, Th 1352, Page IK
Stillman Tract
i-
Mr. and Mrs. Howard Cole had
dinner Sunday with Mr. and Mrs.
Lee Jacobs. In the afternoon they
went to the. Valley Baptist Hos-
pital to see Mrs. Cole’s father who
is a patient there.
Mr. and Mrs. Weldon Kaiglei
spent the week end visiting rela-
tives in Rangerville.
Mr, and Mrs. Leland Harris
spent Sunday with Mr. and Mrs.
A. H. Morrow of Sebastian.
#
Birthday Party
A birthday party was given at
the home of Mr. and Mrs. Martin
Moseson honored Mr. Moseson on
his birthday. Present were the E
B. Schuberts, O. G. Swanbergs,
Jessie Kruegers, Mrs. R. T. Dud-
ensing and Emil Spiess.
•
Mr. and Mrs. W. B. Mills, Mrs
Janies Davidson and Ruth were
Sunday visitors in Reynosa.
Mr. and Mrs. E. T. Swanberg
were supper guests of Mr. and
Mrs. Otto Laeslae Sunday even-
ing. In the evening Mr. and Mrs.
E. T. Swanberg called on Mr. and
Mrs. Melvin Pohlmeyer.
Mrs. R. W. Wilson is visiting
Mr. and Mrs. Bill Wilson of
Smithville.
Mr. and Mrs. H. T. Brown have
left for a visit with relatives in
Arkansas and Missouri.
Mrs:. C. C. Simpson and Mrs.
R. L. Cooley attended and all day
meeting of the WSCS at San
Benito Friday.
Mrs. T. R. Stanford and sister
Miss Martha Dobie and cousin
Miss Alma Lane have returned
from a trip to Bellingrath gardens
near Mobile, Ala. They took the
Azalea Trail in and around Mo-
bile and returned to Blue Ridge
sky way at Natchez, Miss, includ-
ing they took the pilgrimage to
seme of the old colonial homes.
Mrs. and Mrs. Leland Harris
were among guests enjoying can-
asta with Mr. and Mrs. Hall Ram-
sey at Harlingen Saturday night.
Mr. and Mrs. Willard Shir a and
son were supper guests Saturday
evening in the C. W, Freeman
home. Mr. and Mrs. James Pin-
son called during the evening.
Friday evening Mrs. J. A.
Downing, Mrs. J. H, Downing and
Mrs. C. W. Freeman called on
Mrs, Royce Johnson and Mrs.
Wilbur.
Myrtle Vassberg, Mary Conley,
Mabel Milton and Joan Calvert
were Sunday afternoon visitors of
Marcia Leah Carter.
Clarence Greve was a dinner
guest Sunday of Mr. and Mrs.
Jessie Krueger.
Mr. and Mrs. H. E. Buckley
AM A GENIUS”—Vladimir Levinski, who claims to be the
reincarnation of Franz Liszt, admires a portrait of the great pianist-
composer. Says the 21 -year-old London pianist, “I am a genius.
I only happen once in a hundred years. Only I can play Liszt
the way it should be played.” He, Vladimir that is, was born in
Malta.
First Presbyterian Church
Raymondvllle
INVITES YOU TO ATTEND
Sunday School 9;45 a,m. Church Services 11 a.m,
spent the week end in Ganado
with Mr. and Mrs. H.* F. Buckley
who celebrated their 50th wed-
ding anniversary with 35 or more
guests present.
Marilyn Sammons spent the
week end with home folks.
Mr. and Mrs. Henry Busse Jr.
and children spent Saturday with
Mr. and Mrs. E. T. Swanberg.
Harry Sammons of Atkinson,
111. left for Denison for a visit
with relatives before returning to
his home.
Mr. and Mrs. W. T. Freeman
of Willamar, Mr. and Mrs. John
Freeman, and Vicki of Rayrnond-
ville visited Sunday evening with
Mr. and Mrs. C. W. Freeman and
Mrs.- Hudlow.
Mrs. Howard Sammons and
Marilyn attended the youth revi-
val in Harlingen at the First Bap-
tist Church v/here Howard Butt
Jr. is preacher.
German, French, Italian, Ro-
mansch are all languages spoken
in Switzerland.
George Williams founded the
Young Men’s Christian Associa-
tion in London in 1844.
Phone 71
YOUR HEALTH
Prepared by the
Slate Medical Assn, of Texas
BEAR DEFIES LAW - The
little guy having lunch in a
Washington zoo is too busy to
chre, but he’s living in defiance
of the Law of Genetics. He’s the
sole surviving son of parents
Which include one, maybe two,
hybrid bears. It started 20 years
ago when a polar bear set him-
self up as the head of a whole
line of bears that “could not be.”
The mouth is the gateway to the
stomach and the organs of diges-
tion and the outlet of the voice
box, part of the channel of res-
piration. As an inlet, the mouth
eaters to the physical well-being
and as an outlet you might consi-
der the mouth an expression of
the ental well-being, a reflection
of thoughts and personality.
The primary function of the
mouth is its capacity to start food
on its alimentary canal route.
Though it may substitute for the
nose as the intake of air for
breathing purposes, neither the
nose nor the mouth likes that
substitution unless it is absolutely
necessary, such times as when,
the nose is stopped up or damag-
ed or the physical exertion of the
body is so great that the oxygen
needs cannot be met by the nose.
#
You’re supposed to breathe
with your nose and eat with your
mouth.
The mouth starts with the lips,
a thin skin that forms a lining all
the way from the opening of the
mouth to the stomach. The mouth
ends with that gadget that hangs
down like a bell and wabbles up
and down when you say “Ah.” In
between the lips and that gadget
.'the uvula) are the gums, teeth,
cheeks, longue, hard palate (roof
of the mouth), soft palate (the
downward dip towards the back
of the mouth that pulls the uvula
up and down), and all the open-
ings of the salivary glands the
sprinkling system for the mouth.
Every part of the body has its
own waterworks. In the nose the
mucus serves as the waterworks,
keeping things circulating in a
stream. In the mouth, the saliv-
ary glands serve to moisten iS*
mouth and lead the essential in-
gredients into the stream that
flows into the stomach.
•
Everything in the mouth is con-
cerned not only with food going
down but also with sounds com-
ing up. The wiggling up and
down of the uvula is part of the
“Ah” sound, just like the lips have
to help with the “p” sounds, the
teeth are needed for “th” sounds,
the roof of the mouth for “1”
sounds, and so on.
The tongue flaps about in con-
versation and also rolls food up
into a bail before helping shove
the food down the hatch.
The “hatch” is the throat. The
part that adjoins the mouth is
called the oroparynx, and such
things as tonsils, the root of the
tongue, and that big hole back of
them belong in the oropharynx
category. The t h roat portion
above the level of the mouth is the
nasopharynx (belonging to the
nose) and the part below the level
of the mouth is the laryngeal
pharynx (belonging to the larynx).
m
Food travels from the mouth
to the pharynx to the gullet (eso-
phagus) into the stomach. There
it gets doused with hydrochloric
acid, a powerful chemical which
causes the solids to disintegrate.
From the stomach the food goes
into the small intestine where
more chemicals are added and the
whole thing looks like much.
This mush is dumped into the
large intestine where the fluids
are squeezed out and sent to all
parts of the body. The solid mat-
ter completes the circuit of the
large intestine, goes inio the
bowels, and is periodically ex-
pelled from the body.
Perhaps the main difference in
the respiratory and digestive sys-
tems lies in the fact that the
respiratory system doubles back
on itself while the digestive sys-
tem is a one-way tract. The air
you breathe' goes into your lungs,
makes the circuit of the body
with blood for replenishment of
all parts, picks up waste products
and returns to the lungs to have
those waste products expelled
from the body when you exhale.
•
The food you eat goes into the
stomach and intestines, picking
up chemicals and leaving such
neuruishrrrent as is necessary
along the route, and the waste
product is eliminated from the
body by the bowels. The kidneys
serve both systems for the remov-
al of liquid waste products.
There are dividing partitions
between the respiratory and di-
gestive systems all the way down
the line. The air channel from the
nose and the food channel from
the mouth meet there in the or-
otpharynx for a brief space be-
fore the air channel takes for-
ward tarck througn the ep:glottis
into the larynx, trachea (wind-
pipe), bronchi and lungs, while
the food channel takes the back-
ward track towards the spine
through the esophagus (gullet) to
the stomach.
Below the lungs and above the
stomach is a dome-shaped muscle
which forms a sliding partition.
This muscle, called the diaphragm,
works up and down like a butter
churn, shoving up against the
lungs and pushing out the air,
then pushing down against the
stomach, possibly to give the
stomach contents the impetus to
get going on into the intestines.
The diaphragm just keeps batting
back and forth in pretty good
rhythm most of the time; when
it gets hung for some reason or
other, you usually end up with
the hiccups.
Chester, common ending for
English town names, comes from
the Roman word caster meaning
cairq since many were originally
Roman camp sites.
A G-rsdiicl Proeesi T ”*
Little Betty, like most other
children never wanted to' go to
bed. One evening she was
naughty and as a punishment her
mother placed her on a chair in
one cornerv cl' the room.
“And don’t you dare get down
till you are good,” said the vexed
parent.
After a while mother said;
“Betty, it is time for you to go
to bed.”
The child shook her head.
“Oh, no, mummy!” she
“I’m not good enough yet.1’-
said.
The Labor Party first took of-
fice in Britain in 1924.
Abergris is the secretion of the
sperm whale.
;
PAYS
to feed
COTTONSEED MEAL
v > i
Experience of dairymen throughout th©
United States has firmly established the
value of cottonseed meal as a protein
concentrate in dairy rations. Cottonseed
hulls likewise have been proved an eco-
nomical, efficient roughage,
Raymondvilie Cotton Oil Co.
oja •*‘^4
9&£
CHECK THIS
SPECIALS
FOR FRS. and SAT.
MAR, 28 and 29
Market
Roast
ROLLED
iONELESS
Lb.
69c
Bacon
ARMOUR STAR
TRAYPAC
Lb,
55c
Roast
PORK
BUTTS
Lfe®
49c
Sausage caPL°"ou38c
Franks
, ARMOUR STAR
> Lb,
55c
SUN VALLEY
| J 1 | p, II Ouarfered=C®!ered
Lb,
19c
Crisco
3 Lb.
Tin
84c
MILK 2 Tall or 4 Small
29c
Flour
GOLD MEDAL
5 Lb, Bag
46c
Syrup Red or Blu^Label
21c
Coffee
H and H
Master Chef
Lb.
79c
CHILE POWDER Gebhards 2?c
TAMALES Gebhfiirdts
2 CANS
. 29c
PETER PAN
Peanut Butter Peter Pan .. 31c
JOLLY TIME
POP CORN 2 Cans
35c
PEAS Libby Garden Sweet 19c
PEARS No. V/2 Cast
36c
SAURKRAUT Libby
t I I * t # #
11c
LIBBYS
PICKLES Sour or Dili pt. .. 27c
PORK N BEANS 3 Tail
25c
2 FOR
HOMINY Uncle William .. I9e
CHURCH ’
Pure GRAPE JUICE 24 ©z, 29c
TUNA Grated Reg. Size 25c
PRUNES Del Monte Dried 23c
KRAFT
MIRACLE WHIP Pint .... 31c
APPLE JELLY Bama 8 Oz. 10c
MR, AND MRS, CUSTOMER-
Tts a fact that y@u got what you pay for — with prevailing high prices in gen=
era!, most any stare must charge a certain price to make their aver head, The
bigger the stare is the mare it casts t© apperate. Our aver head is at a mini-
mum figure whereby we can give aur customers gaad dollar far dollar values.
Came and check aur prices. We carry in stack mast aH natianaily known
brands. Came in and get that feeling of being welcome, Yau can nat beat aur
friendly persanel. We are here ta stay and we aim to always please yau with
every purchase yau make, If we ever fail fa thank yau we will give you a gift
warthwhile having,
Open
7 Days
A Week
V
GLASS WAX
GOLD SEAL
Pint 39c
PUREX
Pints 8c
Quarts 15c
THE
day is getting close when same ane will win ane af these big Jack
Pat prizes. Have yau signed up? Its FREE,
AND
every Saturday night ane af aur lucky customers takes home five
dollars in groceries (their choice) FREE,
letter check an this too.
PAPER :
TOWELS
l ROLLS
33c
Toilet Tissue
CHARMIN .
4 Rolls 33c
CHEER
28c
FAB
28c
200 COUNT
NAPKINS
17c
CRYSTAL WHITE
Soap 4 bars 25c
ZIMMERMANN’S
Grocery and Market
WHERE YOUR PATRONAGE
IS APPRECIATED
VW
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■j
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Raymondville Chronicle (Raymondville, Tex.), Vol. 26, No. 13, Ed. 1 Thursday, March 27, 1952, newspaper, March 27, 1952; Raymondville, Texas. (https://texashistory.unt.edu/ark:/67531/metapth877152/m1/5/?rotate=90: accessed July 16, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Reber Memorial Library.