The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 50, No. 14, Ed. 1 Thursday, June 5, 1958 Page: 3 of 16
This newspaper is part of the collection entitled: The Aransas Pass Progress and was provided to The Portal to Texas History by the Ed & Hazel Richmond Public Library.
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THURSDAY. JUNE 5. 1958
THE ARANSAS PASS PROGRESS
PAGE THREE
* ‘/
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%
QUICK
MEALS
THE MODERN WAY
AT THE MODERN STORE
H i
lilt
1
it:
I
Bride's First Dinner
Fruit Scdcsd
(Makes 6 to 8 servings)
13-ounce package
lemon-flavored
gelatin
% cup hot fruit
cocktail syrup
V\ cup lemon juice
21/2 eups drained
fruit cocktail
; 1 % cups drained canned
pineapple tidbits
1 cup chopped nuts
% cup chopped
maraschino cherries
1 cup undiluted Carnation
Evaporated Milk
2 tablespoons lemon juice
l*\
Sv
MEATS
We Invite You to See and Shop Our New “Bar-Be-Matic”
Hickory Smoke Barbecue Machine. With this New, Mod-
ern Machine We Offer Our Customers the Best in De-
licious Hickory Smoked Bar-B-Q Meats Cooked Daily to
Go. Self-Service.
PICNIC HAM
Samuel’s Mohawk Hickory Smoked
Sugar Cured Ready To Eat
■ - | V'C ". | i ■ / f 'J ■ .■ ■ • . i/i-‘ / 1 | ■ f| ■ • V .
6-8 Pound Average
(Sliced, lb. 45c) LB.
Calling All June Grooms
GET YOUR JUNE BRIDE STARTED
OFF RIGHT.
QUALITY! SERVICE!
ECONOMY!
Dissolve gelatin in hot fruitcocktail syrup;
cool slightly. Add lemon juice, fruit cock-
tail, pineapple, nuts and cherries. Mix welL
Chill until thickened syrupy consistency
(about 40 minutes). Chill Carnation in
refrigerator tray until soft crystals form in
milk (10-15 minutes). Whip until stiff
(about 1 minute). Add lemon juice; whip
very stiff (about 2 minutes longer). Fold
whipped Carnation into gelatin. Spoon into
1% quart mold. Chill until firm (about 2
hours). Unmold on lettuce. Garnish.
Fnrr —For your copy of Carnation’s
I REE latest recipe booklet, send, to:
Mary Blake, Carnation Co., Dept. GS-I64,
Los Angeles 19, California.
Specials
Thursday
1 P. M.,
Friday
&
Saturday
June
5-6-7
FOLGER’S POUND GAN 2 POUND CAN
tWH»T
7< OFF
REGULAR PRICE
You pay only
RATH CEDAR VALLEY
Sliced Bacon
Hi. 59c
RATH BLACKHAWK
All Meat Franks
h. cello 55c
ARMOUR'S
VEAL CUTLETS
(4 STEAKS TO LB.)
Hl 89c
NO. 1 CLEAR
SALT PORK
lb 39c
KRAFT PHILADELPHIA
Cream Cheese
3 OZ.
2 for 25c
vXLh.19c
ICE
CREAM
3 LB. CAN
Snowdrift 7S
FIRST CHOICE
FULL QUART
SALAD DRESSING 39c
SUNSHINE
1 LB. BOX
SALTINE CRACKERS 25c
BIG TOP
12 OZ. REF. JAR
PEANUT BUTTER
37c
FROZEN FOOO
5 LB. B AG
LIBBY'S 10 OZ. CAN
Strawberries
GOLD MEDAL FLOUR 47c
25c
RATH'S
Beef Chopettes
8 OZ. PKG.
47c
Libby's Chopped or Leaf 10 oz. pkg.
Spinach 2 for 37c
Imperial Cane
FIRST CHOICE
NO. 303 CAN
5 lb. bag I Standard Tomatoes 2for 27c
SUURI39
DEW DROP
All Green Asparagus
NO. 300 CAN
23c
UNCLE WILLIAM PLAIN
Shoestring Potatoes
NO. 300 CAN
10C
DEL MONTE
YARBOROUGH 1 LB. PKG.
Coffee 73 c
£ PRICE SALE ALL FOR
Comet,2gt.lreg. $9c
DEL MONTE NO. £ CAN
Chunk Tuna 27c
12 OZ. CAN
Liquid Vel 29c
FREE—2 STEAK KNIVES JUMBO
CASH $2.19
BAKER'S 4 OZ. BOX
Shredded Coconut 2 - 37c
COLES 4 OZ. FREE 12 OZ. JAR
Pine Oil both 39c
BRUCE QUART
Floor Cleaner 75c
NOODLES 5 OZ. CELLO
Skinners 2 for 25c
TESTEX PAPER 80 COUNT
Napkins 2 for 29c
GLEEM ECONOMY SIZE
Toothpaste 59c
RAISIN BRAN LARGE 11 OZ. BOX
Skinners 23c
SCOTTIE 1 LB. CAN
DogFood 4 for 29c
FREE SHAMPOO BRUSH 60c SIZE
Drene Shampoo 49c
GOLDEN AGE KING SIZE
Beverage 3 for 25c
NO. 303 CAN
25c
Texas Sweet
Fresh Fruits & Greens
CANTALOUPES
§0
Squash, Yellow banana, home grown, £ is. 13c
Onions, No. 1 yellow
4 lbs. i$c
Green Beans, Black Valentine 2 lbs. 29c
Corner Houston & Wheeler
Streets
RIGHTS RESERVED
TO LIMIT QUANTITIES
The Store of
Tomorrow Today
Aransas Pass,
Texas
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The Aransas Pass Progress (Aransas Pass, Tex.), Vol. 50, No. 14, Ed. 1 Thursday, June 5, 1958, newspaper, June 5, 1958; Aransas Pass, Texas. (https://texashistory.unt.edu/ark:/67531/metapth910990/m1/3/?q=music: accessed July 17, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Ed & Hazel Richmond Public Library.