The Baytown Sun (Baytown, Tex.), Vol. 53, No. 302, Ed. 1 Wednesday, October 1, 1975 Page: 4 of 25
This newspaper is part of the collection entitled: The Baytown Sun and was provided to The Portal to Texas History by the Sterling Municipal Library.
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'
THE BAYTOWN SUN Wadnssday, October 1, 1975
*7
/
4. :
Working Women Beat Clock By Nonstop Schedule
.
By (.LENA PFENNI^
Every Working womaiVmust
feel like a computer gone,
astray at leak sometimes, es-
pecially with children. If this
description fits, Wa need all
the help you can got in prepar-
ing.meals.-" / \
Annette (Mrs. fharlesi Hill,
Barbara (Mrs. Jbe) Buthck,
Margaret (Mrs? :4FYa«!fal
Whalen. Jo (Mrs. Evgretf.e C.V
Beaty, and Maxine (Mrs
George L.| Hatcher all have
some suggestions on how they
deal with their non-stop'
schedules. ;j
..Employed- for 21 years.
Annette "takes things as they,
come"
Annette, husband Charles
and son Keith have a busy fill.
They are all involved in sports
Charles coaches Optimist foot-
ball. Keith plays football and
Annette plays softball
Jrjjfgfce
the pantry and refrigerator
contents each Thursday night
to be sure that I have not
skipped any notations on my
grocery ■ list (which 1 keep oh
my refrigerator door).
"To the grocery hsE-iadd
the items 1-need for the next
week's.menu. I do this on Frr
day after reading the grocery
ads. V: .
•‘1 plan a week's menu4 a
week ahead so that I -don’t
\haveto think each day what I
fan going to prepare and have*
the necessary items available
when the week begins I also
post Nhe menu on' the
refrigerator doOT ’ --
-. ;T always plan Monday or
: Tuesday's, evening meal .
around roast or chicken That
'• leaves something for lunch,'
sandwiches for several days, as
' well as providing M^tougn for
another meal.' \
a-teache
SPEEDY ITALIAN SUPPER
Cook- 4 slices bacon crisp,
drain and crumble. In i tbsp
drippings, cook 1/3 cup
chopped celery and 1/3 cup
chopped onion -
A^ld 1 can (Hi.) broiled slic-
ed mushrooms, drained, and I,
can (1-lb.) spaghetti in tomato
sauce. ■
Heat to bubbling; Sprinkle-
bacon over. Sava 3. ~7
BAVARIAN WIENER BAKE
Halve - 4 franks; reserve.
Slice remaining six franks Mi-
inch thick. Mix together 1 can
"Condensed cream of.
~ mushroom soup and ^ cup
mayonnaise. -
, - Combine sliced franks with
half of soup mixture, 1 tsp.
caraway seed and 1 can (1-lb.j
drained sauerkraut. Spread in
an 11 ’i-by-7 ^by-1 Vinch
baking dish'
PORK CHOP CASSEROLE
Prepare herb dressing and
spread in glass casserole dish.
Drain juice from one can of
sweet potatoes and place
-potatoes on top of dressing
Ke# this in refrigerator until
next morning.
That morning, take partially
frozen ( pork chops, salt and
pepper them and place on top
of sweet potatoes that have
beeft sprinkled with brown
sugar and dotted with a little
butter —1 ■
Place casserole in oven and
set autonjatre timer to cook at
350 degrees for one hour.
Size of can of sweet
potatoes, amount of dressing
BABY ORANGE BABAS
Prepare 1 yellow cake mix
according to package fjirec-
•JwWfc Place wefi-greasetj
papef hot-drink cups on a bak-
ing street, and spoon in the
batter, filling the cups about
half-full
Bake in moderate oven at
375 degrees 25 minutes or iin-
til done (test with cake tester)
Meanwhile, make syrup by i
combining % cup sugar, Vi cup
water, \ cup orange juice and
3 tbsp. slivered orange peel
(white part' removed). Cook
mixture for 5 minutes.
When cakes are done, cooU .
minute ar two..then turn out of
^.andpork chops depend on size
of family.
These busy women prove
that you can get a lot more
done than you ev« imagined
especially If you plan ahead.
cups onto serving plate. Driz-
zle immediately with hot
orange syrup, soaking cake?
well. :
Chill. Serve cold with
whipped cream. Makes 9 or W
\ HAMBURGER
L STROGANOFF
Cook and stir 1 to 1 M> lbs
ground beef and 3 slices diced
bacon in electric skillet at 3Sb
degrees until beef is browned.
Add 14 cup chopped onion and
cook until just tender Spoon
off excess fat.
Blend 1% tbsp. all-purpose
' flour, At tsp. salt, fsp.
, paprika and (fash of pepper
into meat
Stir in 1 can condensed
cream of mushroom soup,
. Cook uncovered at 220 degrees
' for 15 to 20 minutes, stirring
often.' Stir in 1 cup dairy sour
eream^heat. ; • ■
, Serve in' hamburger buns,
split and .toasted. Serves 8 to
HAM SLICE TOTTEN ‘
Use a little piece of fat from
edge of 1 slice precooked ham,
center cut, inch thick to
grease a heavy chafing dish or
skillet.
•—Saute ham shoe on one side
until it ,browns lightly,
turn and brown the other side, =
Place on warm plate in oven at
300 degree*
•-Put\i cup currant jelly. 2
tbsp. prepark mustard and 2
tbsp. minced scallion in skillet
and stir together. When jelly
melts and sauce is hot, put
hahi slice bactfm pan.
spaghetti CARBONARA
Slide 1 lb spaghetti into a
large pot of salted, boiling
water. Cook 7 or 8 minutes.
While spaghetti is cooking.
beat 3 eggs at.....roaBLi
temperature with 1/3 cup
grated Parmesan cheese and
13 cup grated Romano
cheese*
Miss Ii
became A
Neal Caud
Church of
John C
Fry 6 slices diced bacon in
olive oil until crisp,
Drain spaghetti and place in
a very hot, lightly buttered
saucepan. Add ^gg-cheese mix-
---tore and,, very/not bacon-oil
mixture, season with coarsely
ground pepper and stir rapidly _
m
Stir remaining soup, mixture , - ,
„.v, . _______ into 4 cups diced cooked' -. COTTAGE CHEESE RELISH- CORNEDBEEF
meals or longer meals when tifte torn, in bite size pieces ..potatoes, arrange around edge Blend Y4cup dairy sour BUNWICHES
lime allows." she commen- and aijother of chopped onion
7-in ready to salads: At least six - • -> butwretj 30ft 'tn%ad crumbs
spares a number of hard boiled-,eggs were, kept and H tap paprika. Sprinkle
of dish. Combine W cup ereaib with I W cups large- r Split 8'to 10 buns and
—mbs ' curd rream.-style cottage ■—
overpotatoesr -
the.
- -■ remove soft centers Combine -
_failowine chilled •- cup .shredded sharp
Bi* ■-*
"Casseroles are'i
.'“P
7
heeifworking for 2 % years; . .
really utilizes her freezer. .. "J keep stuffed pepp^mt*.- .
always try to cook enough Jture in the freezer along .with ONE-STEP TAMALE PIE
(traNp. freeze. I freeze in the peppers to be stuffed.This- -fa large (skillet, cookilb.
nuxture is made up of three .ground beef, i cup chopped.
■ pounds-of ground meat This onion and % minced' garlic
can also, be used for meat c|oves unt,i meat 1S Drowned
>af " ' ' and onion is
Many foods and sandwiches stir in 2 ca
can be prepared .the night ,9(nato j cup milk, 2
before and kept In the siigHtly beaten eggs, 1 can (12-
design on top of casserole', pepper, vi cup sliced green chopped stuffed green olives,
, 2 tbsp.
■'.....‘.................... ' WorcestereHire sauce. 1 '
Add ! 4 tsp salt and a dash of
> pepper. Serve on lettuce.
extra No- freeze, I freeze in
family size portions in a con-
tainer'which can be put on the,
■ tabk, - ■
"I use a slow cooking.
crockpot a lot- Too, gelatin
salads are easy Whatever fruit
' is in season, I make an extra
pie and freeze it.
’ She and her husband have-
two children. Barry. 12 and
Lisa. 10.
Maxine, who has four,
children at home, counts on
everyone to do their share
.....Children, Mark, 48, Cathy. IDr-
Michael.',11 and Rusty, 10, all
ine suggests cooking. double
portions and freezing half,-
Team with tomato and green-
pepperslices and olives on
relish tray Or serve in tomato
cups. Serves 4.
iu union is tender
Stir in 2 can (te) seasoned RAISIN-STUFFED APPLES
Fill buns with mixture and
' wrap each sandwich separately.
■ in toil. Freeze, if desired To
serve, heat bunwiches in
moderate oven af 375 degrees
' for 25 minute or until heated
through, Serve with green
onions Serves 8 to 10.
■ -
necessity. Here's some 1"
prepared the night before or
(hat morning before leaving:
' - , ■ ■ ' ' •• v-
. FLUFFY ORANGE RICE
chopped' celery and- cup
. chopped ohion in V< cup butter 1
til! tender
'• Add 2tbsp orange-xuicecon-
centrate, IW cups water and W ■
Core.4 large baking apples;
pare strip from center or top of
each. Mix W cup brown sugar
and ^ cup seedless raisins
., Place about 2 tbsp. of raisin
mixture in center of eaph
apple; dot with butter ■/_
Place apples in large
saucepan: add >s cup water.
■ CORN CURRY
Melt 3 tbsp butter in skillet.
Add 1 v2 to .2 gups cut fresh or
frozen/corn, 2 tbsp. chopped
green pepper. 2 tbsp. chopped
• onion and 'k to ‘ 2 tsp. curry
powder
7
rmM
■
cook over low-
■ n,» «* ii3 tefrf wu?**DIV,NE
many meals as possible on the
drained, W cup. sliced pitted
fipe olives,- a -few dashes of
bottled hot pepper sauce, H
ctfp yellow com meal, 2 to 2 W
tsp chili powder and 2 tsp.
____Jm»lA..mg^hla..ate.Jaat I
inch baking dish and bake in Continue boiling gently 15 tender, 8 to 10 minutes. Stir in
moderate oven at 350 degrees minutes, or till tender Serve • - J— ----- -J
for 45 minutes or until knife in- warm Makes 4 servings
serted comes out clean. Cut ip .-__
squares and serves 8 - - ... GOURMET GOULASH
12 cup dairy sour cream and
season-to taste.
Heat, stirring constantly.
- Makes 1 servings., .a...
-nrnmt
hr- 5^-
31
-wrekends and put them in the -dng following paejiage direo-
freezer.': she said. "Then fhe
girls put them.in the oven
about 4 p.m. and all we have u
about 4 p.m. and all we have lo
do is make a salad."
Melissa. 10 and Phyllis. 8
||| ^ I,'|
“1 also recommend a
crockpot and - a pressure
cooker. You can cook a-
thins. Makes 4 servings.
; BEST OVEN HASH
Lightly mix lVs cup cooked
ground beef, i .cup coarsely
„ Heat ll HHi-ounce can :
chicken a la king, 1 can con-
densed cream of celery soup,
' i cup shredded sharp process
American cheese, 1 tsp.
^ prepared mustard, V2, tsp.
|'‘Wqrcestershire sauce and *4
— race 1 10.
cup chopped, onion, 1 clove
garlic, crushed and 1 tsp. salt
in ^-electric skillet. Heat to
about 350 degrees, cook and
ONION-CHEEIE SUPPER
bread; -
Cook G cup chopped, onion
in- small amount .hot fat*until
tender but not brfiwn. Com-
r-7
- :
Hli ■
\
S?bi”!;S!JL-2sS a'flTiRSiff
m
Mr.
Sheats
thebirti
, Lynn S
Methodi
—- weighed
She has
-1-Grandpi
. Mrs M
. Mrs. H.
Busbv.
grandm
'William
W'. .H
Okla
• juice, iW bp Worcestershire
r. sauce. I1* bp.'£filery.salt 1
" :sp Salt, dash of pepper, 1 can
ed biscuit mix. Stir.only until
rmx- is just moistened. Add
onion; *4 cup shredded sharp
chicken Or stew in 20 to 30 ; Worchestershire sauce and 2 3
iunuf&' m ' the pressor?^ —-rap
cooker.
When l cook.
. . _______ spears in boiling salted water casionally. ___________
f try; to . Mix 13 cup slightly-crushed until just tender Drain • -Add V? cup' choppedpeen
prepare.enoughfortwodavs"^ roni Bakes and 1 tbsp, melted, '• noodles antf faoccoii pepper. Cover;', cook .10
Uo has worked six months butter or margarine. sprmkle Place noodles in greased 10- ’ .minutes or until noodles are
now since aU her children are overtop . \ by-6-by-J ‘>inch baking dish. tender Stir in-2/3 cup broiled
in school. ‘ Bake at 350 degrees 30 Arrange broccoli atop; pour ^.sliced mushrooms, drained,
Retired teacher Margaret minutes or until heated chicken mixture over. Bake in dnd 1 cup dairy sour cream
Whalen has some good ideas ' through; Pass catsup and 375 degree pven 10 to !5 Heat through. Makes 5or 6ser-.,
T always take a survey of ./ mustard.Makes 4 servings.. , njinute. Serves 4. - J vings.. ( \
Sprinkle wiffi v* eup shredded
sharp process American
cheesy. Drizzle 2 tbsp. melted -
butter over.
Bake at 400 degrees 20
minutes or .until toothpick
comes.out clean. Makes 6 to 8
-I . - Mr-jM
Bavtow
_ a daug
Sept.
r___j-lMethod
—.....wel^
HELPING THEIR mother Mrs. Everette C. Beaty prepare dinner are jeb,
Melissa and-PhyHis. A busy working woman, Mrs-Beatyraoks double and freezes
a portion for later use.
(Sun staff photo by Glenn Folkes)
. “7“ ........... p ..
Complete
Haird&ls
Well Cut
"7
| Styles are varied for curly or
straight hair but the shape of
thy head e the thing. At least it
■% ■
7 ' 7 7
421E. TEXAS AVt
Y’S
_ «the goal of hairdresser mem-
|^'-‘ *bers of the world-wide Inter-
* coiffure America! insists’Julius'
Caruso, style director of the or-
ganization.
One hairdo from the group’s
fall hair show is an example-ol-
the trend. A pagoda shape, it is
v ideal for wear .with Oriental
.....fastBOM. but It isi-a- g/wntfa^
anything style It is sleek and
flat with permanented ends
turned under for body to form
/ the shape
7ft is an A-line,
>.!
... '■ ■
but hair-
?fella shapes, circles and
■ sdiafatf: These can be done
- with straight or curly hair,’'
maintains Caruso.
gut ah; styles - .curly or
< straight will require the
good haircut beeause it is ah in
style - curly hair,,
waves,
smooth-polished
manent: wave may impor-
sired." ;■< ■' . 1
If straight hah . seems too
stark, forward-swinging bangs
ought. ■ prwide ' perkiness .
. There a a hotdfad hairdo with
|; — jmjp brushed .to iist side, a.......
1 ■ ' Cfafiese <hopi resembling the .
. oM Butter Brown'tefdo i^to
ditto
IOUNTRYMEAT MARKET AND HAR-B
..... SPECIALS GOOD OCT. 2’0CT. 4
WE DO CUSTOM 8AR-8-QUE—Alt MEATS U.SAJ GOOO
' WE HWE EVERY DAY LOW PWC€S 0k Alt OUR BEEF TABLET^-dilOV TO COOK'
WE SPECIALIZE r
IN CATERING 7
AND BAR-B-QUE
^ . WE SERVE PLATE
,/LUNCHES AND
SANDWICHES.........-
GROUND ROUND
FRESH>LEAN
GROUND CHUCK
BO LOG N A SLICED AU MEAT (
PRESSED HAM
•7 C:7' ■
^^XlCED ALL MEAT 11 ' ■ ■1 4 ....., ., ID*
7"' ('
SLIM
HOMKUUl UtAT
FRANKS
Wfirtt m>
MIL ROAST
' “ Eounmier
’«1"’
■ '—
, V". zr_-
D e a
'.t-
sbS# 79^
99^
4 19
..*■ MutiMiki ■’"'’rim.
BEEFSAUSASE , 1" CHOPPED HAH . 1"
.... tv--.:
—. -----1----‘------L
% ■
S5 HZ*?2r GENA BF)S8E, utter Kritta » and Kevin Item 5 artmaureti of Die
r 'duly h^s ot* de- Robert, E,|X«e Gmm Geoa and Knibrnw* the df Mr and Mn
kwk lor qtzrlv heads (Me (to WUO1 x>,jyjwuvwa# life wpai vi ««;*«»
ugfhful tent-tojretofir i»» fars/ Gene Horn, trarr. andxtom country coat* and footWii vout Kevin o the vm at
(M- o'' uris wit* a retofsit 5^ Mrs Hicbard Item BrytfamCbd and Carfare vanity Mdywwwtt'-v
tote and wrattrerto mb t), at HEL Read dwerkato Joy You«att«dtto Huktreo to te J
H«K » CWtlETf xmrOF B«R B 0
CHOPPED BEEF ii.. ;'77T .14
*.•-
SLICED BEEF
PORK RIBS. WB
amiiMiisaBE —» . i .98
£^73189
2.89
CHICKEN
~i
OVEN BAKtD BEANS > ,69‘
s!
STA-fBEBH
BREAD
•7
19
■
Jk_____
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,-427
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Brown, Leon. The Baytown Sun (Baytown, Tex.), Vol. 53, No. 302, Ed. 1 Wednesday, October 1, 1975, newspaper, October 1, 1975; Baytown, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1061654/m1/4/?q=1966+yearbook+north+texas+state+university: accessed July 18, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Sterling Municipal Library.